Black Pepper Farming Information Guide

Black Pepper Farming Guide:

Black Pepper Farming
Black Pepper Farming

Introduction of Black Pepper: – Black pepper is one of the popular spices and known as “king of spices”. This spice was originated from Western Ghats of India. In India, black pepper is mainly grown in Kerala, TamilNadu, Karnataka, Konkan, Pondicherry & Andaman and Nicobar Islands. India is #1 producer, consumer and exporter of black pepper in the world. Kerala itself produces 90% off total production of black pepper. This spice has good economic importance due to its earnings of exports from foreign exchange. This spice is also called as “Black gold” due to its international trade factor. This spice botanical name is “Piper nigrum” and belongs to the family of “Piperaceae”.

Health Benefits of Black Pepper:-  Some of the health benefits of black pepper are as follows.

  • Black pepper has anti-biotic properties.
  • Black pepper Improves digestion.
  • Black pepper stimulates appetite.
  • Black pepper helps in weight loss.
  • Black pepper may prevent gastro diseases.
  • Black pepper prevents bacterial infections.
  • Black pepper relieves cough & cold conditions.
  • Black pepper relieves from flu & congestion.
  • Black pepper helps in boosting metabolism.
  • Black pepper helps in skin treatment.
  • Black pepper is good for dental health.
  • Black pepper may prevent skin related cancer.
Health Benefits of Balck Pepper
Health Benefits of Balck Pepper

Black Pepper Cultivating States in India:- Kerala, TamilNadu, Karnataka, Konkan region, Pondicherry & Andaman and Nicobar Islands.

Black Pepper Local Names in India:- Balck pepper (English), Kali mirch (Hindi), Miriyalu (Telugu), Karuppu milagu(Tamil),Kari Menasu (Kannada), Karutta kurumulagu (Malayalam), Mari (Gujarati), Golmorich (Bengali), Kala mire (Marathi), Kala maricha (Oriya), Kali mirch (Punjabi).

Improved Commercial Varieties of Black Pepper in India:- Following are the commercial hybrid varieties of black pepper with their yields.

  • Panniyur 1:  This variety yields about 1240 Kg/ha.
  • Panniyur 2:  This variety yields about 2600 Kg/ha.
  • Panniyur 3:  This variety yields about 1950 Kg/ha.
  • Panniyur 4:  This variety yields about 1270 Kg/ha.
  • Panniyur 5:  This variety yields about 1100 Kg/ha.
  • Subhakara:  This variety yields about 2350 Kg/ha.
  • Sreekara   :  This variety yields about 2680 Kg/ha.
  • Panchami :  This variety yields about 2800 Kg/ha.
  • Pournami :  This variety yields about 2300 Kg/ha. 

Climate Required for Black Pepper Farming:- Black pepper thrives best in tropical hot and humid climatic conditions. It requires about 200 cm of annual rainfall. The ideal temperature for its successful growth is between 10°C and 40°C. This spice can be successfully cultivated at 1400 m above sea level (msl).A dry spell of at least a month before flowering is needed for fruit set.

Soil Requirement for Black Pepper Farming:- Black pepper can be cultivated on wide variety of soils like red loam, clay loam and sandy loam soils. However, Virgin soils rich in humus (organic matter) content and well drained are ideal for black pepper cultivation. For better yield, soil should have pH value of 5.0 – 6.5.

Propagation in Black Pepper Farming:- In commercial black pepper farming , generally Black pepper propagation is done by vegetatively (by cuttings). However it can also propagated by seeds, as this process takes so long, It is not preferred method for commercial cultivation. In vegetative method of propagation, pepper cuttings with 2-3 nodes are made from vines are put bamboo basket (filled with soil) or raised in plastic bags during the month of March-April. These pepper cuttings will be ready for transplanting in the main field in about 3 months.

Planting Method in Black Pepper Farming:- Due to its climbing nature, black pepper plant needs some kind of support. In monocrop, the support might be a tree or any fixed pole (Standard).However, if you have trees in your field, these can be used as standard or support. Black pepper plants should be planted @ a distance of 3 to 4 m. Due to its climbing nature; pepper plant needs some kind of support. The support might be a tree or any fixed pole (Standard).However, If you have trees in your field, these can be used as standard or support. Black pepper plants should be planted @ a distance of 3 to 4 m. Pits with size of 0.5 m x 0.5 m x 0.5 m should be dug @ a distance of 25 to 30 cm away from support (standard). Just before monsoon starts, 2 to 3 rooted tree cuttings should be planted in the pits made in soil. Make sure at least 1 node of the plant cutting will go to underground and remaining should be 40 to 45 cm above ground level. Fill the pits with soil and 10 kg of well rotten manure (cow dung).In the initial stages, covering the plants with shade would be beneficial. Pits with size of 0.5 m x 0.5 m x 0.5 m should be dug @ a distance of 25 to 30 cm away from support (standard). Just before monsoon starts, 2 to 3 rooted tree cuttings should be planted in the pits made in soil. Make sure at least 1 node of the plant cutting will go to underground and remaining should be 40 to 45 cm above ground level. Fill the pits with soil and 10 kg of well rotten manure (cow dung).In the initial stages, covering the plants with shade would be beneficial.

Black Pepper Plantation
Black Pepper Plantation

This spice also can be grown as mixed crop, in this situation, rowing vines can be trained on other crops like coconut, jackfruit and arecanut trees.

Manures and Fertilizers in Black Pepper Farming:- Below are the manures and fertilizers in black pepper farming.

  • 10 kg of FMY (well rotten cow dung or compost) should be applied per plant (preferred in April-May months).
  • Ammonium Sulphate of 500 grams, super phosphate of 1 kg & muriate of potash of 100 grams should be applied per plant (preferred in August to Sep month).
  • Slaked lime @ 500 grams per plant should be applied per plant in alternate years (preferred in April to May months).
  • These manures and fertilizers should be applied at the depth of 12 to 15 cm @ a distance of 25 to 30 cm from base. It is required to well mix these manures and fertilizers in the soil with the help of fork or any other instruments.

Irrigation in Black Pepper Farming:- Frequent irrigation from Nov-Dec months till the end of March is recommended and thereafter, irrigation must be withheld till monsoon break In Black pepper cultivation, This will increase the pepper yield about 50%. Irrigation should be given  @ interval of 1 weeks in winter and @ every 2 days during summer. Soil should be mulched with grass/dried leaves will retain some extent of moisture in the soil in hot summer season.

Weed Control in Black Pepper Farming:- 2 diggings should be given once in May to June months and again in Oct-Nov month. In black pepper cultivation, weeding and earthling should be done for better growth and yield. Because of this, soil aeration will be improved.  

Training & Pruning in Black Pepper Farming: – In black pepper farming,Training should be carried in pepper growing vines and training on the supported trees is very highly preferred. Removing waste terminal shoot growth and hanging shoots are highly recommended.

Pests and Diseases in Black Pepper Farming:- The main pests found in black pepper farming are flea-beetle & scale insects. To control these pests, spray Dimecron 85 EC @ 4 tea spoonful in 1 kerosene tin full of water @ 12 to 14 days of interval.

Main diseases found in black pepper farming are slow wilt and quick wilt.

  • To control the slow-wilt disease, drench the soil with 9 to 15 litres of solution of Ceresan wet in the strength of 1 gram/litre of water.
  • To control the quick-wilt disease, spray the Blue Copper at the rate of 14 tea spoonful per 20 litre of water @ 12- 15 days interval.

Harvesting of Black Pepper:- Generally, Black pepper will be ready for harvesting when any one berry in cluster shows scarlet red colour. Black pepper berries will be ready for picking 6 months to 7 months of planting in the main field. Spikes can be harvested when almost 90 % of berries become matured. Usually harvesting starts from Nov and continues up to March month. Usually hand picking should be carried out.

Harvested Black Pepper
Harvested Black Pepper

Yield of Black Pepper:- 2 to 3 kg  of berries per vine/year or 275 kg per hectare in India. Yield again depends on the variety cultivated and crop management practices.

Oil from Black Pepper:- Normally, pepper oil is obtained from stem distillation of  powered berries. Yielding  would be about 2 to 4 % oil. This pepper oleoresin is obtained from solvent extraction practice by using ground pepper.

For Sheep and Goat Farming Information : Read Here.

20 COMMENTS

  1. Hi

    We are having black pepper nursery and 100% great plant.

    I am trying to contact for above reason for marketing.

    My phone no is 9686959977

  2. I have land at Ram Nagar, Uttrakhand and want to grow black pepper and other spices. Please tell me from where I can get the plantation of this spice?

  3. I live in Townsville, queensland australia. I have just harvested my first pepper 2 years after planting my vine. I know of Indian families here growing it so decided to try it. I am very impressed as it is expensive to buy.

  4. We have recently planted black pepper vines in our Arecanut farm in Karnataka (Shimoga). There are lots of holes on the black pepper leaves. Not sure what needs to be done.

    Please help.

  5. Hi I want to do polyhouse pepper farming could you please suggest me how it can be done. If there is anyone who has done it.

  6. Is Cresan wet effective on wilt disease? If so, where to buy that fungicide?

    Please help us. Many of our pepper vines are affected.. and the whole vine dies after 1 or 2 weeks…

  7. I have an agricultural farm in Bhadohi and want to cultivate spices like black pepper and turmeric.please help and guide accordingly.

  8. I have a farm in Goa and want to plant pepper .. can you let me know what type of seeds I should plant and also where can I get these saplings. I need some assistance or some matter regarding the process and methods of cultivation.

  9. I want to do farming of black pepper in Punjab, will climate of Punjab suits for the farming of black pepper
    you can contact me on 9569994010

  10. hi there
    i am from pakistan
    i want to grow black pepper in my field in punjab [pakistan]
    so i want to know how i get them grow from seed
    give me your number ( whatsapp) so i can contact you
    i will be very thank full for your reply
    my number is 00923336867650

  11. Hi Jagdish,
    Thanks for the detailed information.
    Can we grow black pepper in Maharastra , temperature in my region goes till 47 degree.
    Thanks

  12. namaskaaram Jagdish.
    Glad to read about your interests. Mother wants a mature black pepper plant in fruit to grow in Tirupathi. She loves plants. Any chance you would her in sending a quality mature plant? Let me know how much it costs.
    Thank you,
    Siva

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