Green Manure In Organic Farming - Role, Advantages

Introduction to Green Manure in Organic Farming

Organic farming depends on organic manures such as farmyard manure, compost, and green manure, etc. Therefore, green manure is one of the most important types of manure used in organic farming. Green manure crops broadly defined as crops grown for the benefit of the soil. The green manuring crops improve the humus, organic carbon, and nitrogen and soil microbial growth. Green manure crop leads to the addition of organic matter to the soil.

A Step by Step Guide to Green Manure in Organic Farming

Green manures are a key part of organic farming, and they serve many different purposes. They prevent soil erosion, improve soil structure, can control weed growth, and most importantly, increase the soil’s fertility. Green manure plays an important role in sustainable annual cropping systems. This method of organic fertilizing has several benefits for the home gardener as well. It is used to define specific crop varieties that are grown into the soil to improve its overall quality. Green manure crops will give a huge range of benefits to future crops and your soil. They are grown completely for the benefits and not for grazing or harvest. Green manure is generally used to improve the soil, for organic matter, nutrients, or to control weeds. Instead of harvest the crop, the green manure is left on the soil surface or worked into the soil. These crops incorporated into a rotation add important benefits but they are a low-cost addition. The advantages of a green manure crop far outweigh the nutrients that they add back into the soil. Also, they feed the soil which feeds the plant rather than the other way around. In feeding the soil a green manure crop feeds all the soil organisms and also improves the fertility of the soil.

By growing green manure crops you provide soil microbes with a boost as well as food and an environment they can thrive in. Then, these microbes will convert the nutrients in the green manure into available nutrients for crops. By stimulating these soil organisms and proving a food source, they convert the unavailable nutrients in the soil into available nutrients. By improving the biological activity in the soil you will also improve the soil conditions.

Green manures are plants that are grown to benefit the soil nutrients. Green manures are the organic way to;

Improve soil fertility, including adding valuable nitrogen levels
Develop the soil structure, giving better drainage or water retention
Suppress weeds
Attract beneficial insects and other predators

Crop rotation with Green Manure in Organic Farming

Growing green manure crops as part of a crop rotation is an important part of organic farming. They are useful when grown before crops that need a lot of nutrients.

Green manures can be used in rotation;

Whenever there is no crop in the ground, rather than leaving the land bare and allowing weeds to grow and crop nutrients to leach out of the soil.
As break crops, when there is a short time between main crops.
The timing of sowing is also important. The green manure should be ready to dig in before the crop next is sown. Then, there should not be a long gap between digging in the green manure and planting the next crop. This is to prevent essential nutrients from the green manure from leaching out of the soil, before being taken up by the next crop.

Advantages of Green Manure in Organic Farming

The purpose of green manure varies depending on each situation but some of the benefits are;

The deep-penetrating roots of these crops break open the deep layer of a hardpan of the soil.
Brings up the nutrients from the deeper soil layer and make it available to the shallow-rooted crops upon its decomposition.
Enrich the soil with biologically fixed nitrogen, adds organic matter, and other macro and micronutrients to the sail.
The organic matter added to the soil through green manures acts as food for microorganisms.
Green manure protects the soil from erosion and they absorb nutrients from the deeper soil layers.
The green plant material buried stimulates the activity of the micro-organisms inhabitant the soil. Then, they respire and decompose the organic matter CO2, which helps in producing carbonic acid. The carbonic acid decomposes the soil essential minerals to release plant nutrients that bind in them.
Green material on decomposition produces certain organic acids that enhance the availability of certain plant nutrients such as phosphorus, calcium, potassium, magnesium, and iron.
The green manuring crop absorbs soil nutrients and protects them against leaching losses.
It improves the soil structure, moisture-holding capacity, and infiltration of water, thus decreasing the runoff and erosion.
Increasing organic matter and soil humus
Increased Nitrogen fixation
Protection of the soil surface
Prevention of erosion
Maintaining or improving soil structure
Reduced susceptibility to leaching
Provide readily obtainable nutrients to the next crop
Reducing leaching losses
Suppressing weeds
Reducing pest and disease problems
Providing supplementary animal forage
Drying and warming the soil

Types of Green Manure Crops

Green manures are mainly two types;

Green manures can be legumes or non-legumes.

Legumes (clover family)

Legumes develop on their roots (in association with special bacteria) nodules that can take nitrogen from the air and fix it into a form that the plant can use. Though, this can be utilized by crops grown after the legume has been ploughed and incorporated into the soil.

Legumes are considered to be nitrogen-fixing but this will only happen in the presence of correct strains of Rhizobium bacteria. These crops make excellent green manures as they have low carbon-to-nitrogen ratios (C: N), which results in a quick release of nitrogen. Because of this, they add nitrogen quickly to the soil but the amount of organic matter contributed to the soil is limited over the long-term.

Non-legumes

Non-legumes do not fix nitrogen but can provide useful organic matter that might otherwise be leached. Non-legumes are primarily used to increase biomass. Some green manure crops like winter wheat and winter rye can also be used for grazing. Some non-legume green manures are quick growing and can be incorporated within gaps in production during the growing season.

Characteristics of an Ideal Green Manure Crop

Ideal green manure crops have the following characteristics;

The green manure has low water and nutrient requirement.
It should be quick farming to produce abundant biomass.
These crops have a deep rooting system, facilitating nutrient mining from subsurface soil.
The biomass produced has low fibrous material to facilitate quick decomposition.
It has a high capacity to fix atmospheric nitrogen.
Capable of establishing and growing quickly.
Tolerant to adverse climatic conditions like drought, waterlogging, high temperature and low temperature, etc. and tolerant to pests and diseases.
It should possess adequate Rhizobium nodulation potential and must be an effective nitrogen fixer.
Green manure should be capable of growing fast and capable of accumulating sufficient fixed Nitrogen in 4 to 6 weeks.
Easy to incorporate and quickly decomposable.

Sowing and Fertilization of Green Manure in Organic Farming

The green manure crop seeds can be sown from May to June and ploughed down in July. Wheat-fields in north India can be green manured with sun hemp, cowpea, dhaincha, green gram, and black gram, etc. Normally, a higher seed rate is recommended for green manuring. Organic fertilization of green manures with phosphatic fertilizers can be done by broadcast because it improves the availability of phosphorus to the succeeding crop as compared to phosphorus applied to the succeeding crops.

Selection of Suitable Crop for Green Manure in Organic Farming

The selection of crop sown for green manure must be done by the land, climate, and the objective. For green manure, crops have the following properties;

Early growing crop.
The green manure crop must have a soft stem, branches and leaves are soft and more in number so that it can decompose and the soil can get more and more organic matter.
The crop must be of tap root so that it can absorb the nutritive elements from the deep. In alkaline and saline land, the deep-rooted crop is necessary for drawing internal water.
The symbiotic bacteria present in the roots fix the free nitrogen obtainable in the atmosphere and provides it to the plants.
The green manure crop should be drought resistant. It should also bear a water logging situation. The green manure crop is disease and insect resistant and the capacity of seed production is more.

Organic Matter Management with Green Manures

When green manure crops are incorporated into the soil they break down to form soil organic matter. This is important as green manures act as a store for nutrients that are released when they are returned to the soil. Cereals and grasses are high in carbon-containing material and young growth is slightly carbonaceous. As the crop ages and develops more fibrous, the carbon-to-nitrogen (C: N) ratio increases and the material becomes more carbonaceous.

Generally, the practice of green manuring in India can be classified in two ways.

A) Green leaf manuring

Where the application of green leaves and twigs of trees, shrubs, and herbs collected from plants grown in field bunds, wastelands, degraded lands, and nearby forest. They are turned down or mixed into the soil 15 to 30 days before sowing of the crops mainly depending on the tenderness of the foliage or plant parts are known as green leaf manuring.

B) On-farm green manure

On-farm green manure is also called legume green manuring. In this system, the short duration legume crops are grown and buried in the same site when they attain the age of 60 to 80 days after seed sowing. This system of on-site nutrient resource generation is prevalent in northern and southern parts of India, where rice is the main crop in the existing cropping systems. Almost any crop can be used for green manuring, but legume crops are preferred because of their ability to fix nitrogen from the air. Green manuring with legumes such as peas, clovers, and lentils, etc. is called legume green manuring. These crops must be turned into the soil before the setting of seeds. It can be profitably used on lands where it was not possible to add animal manures.

Organic Nitrogen Management with Green Manures

Several factors influence the release of nitrogen from green manures including soil temperature and moisture. Normally, the nutrient release will be slower at lower soil temperatures because the soil organisms that breakdown organic matter has lower biological activity or work slower at lower temperatures.

Short term soil nitrogen improvement – Fast cultivated green manure crops such as crimson clover, Persian clover, and fenugreek can be grown in short breaks between cash crops to boost nitrogen levels in the soil. These annual legume crops are used in intensive horticultural systems between vegetable crops. As legumes will fix nitrogen when the soil is above 8C they are effective between April and August.

Long term soil nitrogen enhancement – Slower growing perennial legumes such as red and white clover, and alfalfa are used to add nitrogen to the soil over a long period. These crops are slow to establish but are persistent, so reduce the need for resowing. They are most sown in a mixture with grasses and are used for silage or grazing in extensive livestock systems while they improve the soil.

Preventing nitrogen leaching – If soil is left bare for any length of time, rainfall will leach (or wash) nitrogen and other nutrients out, particularly on lighter ground. In many situations reducing leaching is important in maintaining soil fertility than fixing nitrogen. Then, this is true during the winter season, when legumes are slow to establish and fix little nitrogen. Fast-growing crop species with a deep root system are best for preventing leaching.

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Major Role of Green Manure in Organic Farming

Green manure is a type of organic fertilizer where an entire fresh plant or plant part is directly used as manure in agricultural lands, without any prior composting.
It increases the soil fertility and productivity by the direct addition of nitrogen and also improves the soil structure, water-holding capacity, and microbial population of soil by the addition of organic matter. Green manuring is practiced based on the suitability of soil and climatic conditions.
Green manuring is natural farming. Green manuring helps to improve the soil properties such as physical and chemical properties. It is a method of substituting a basket of compost with a handful of seeds.
To improve soil health green manuring is one of the best alternatives and meets the nutritional requirement of the following crop. A periodical application of organic matter is, more important to replace the loss of humus, which is essential for maintaining the soil health in good condition by promoting the growth of microorganisms and by enhancing the supply of nitrogen.
Green manuring crops increase the biological activity in the soil and these crops improve soil structure. Green manure crops help in reducing soil erosion. Green manure crops help to increase the supply of nutrients available to plants. These crops help in reducing leaching losses. Also, green manuring crops help to suppress weeds, reducing pest and disease problems, providing supplementary animal forage.

Problems and Disadvantages of Green Manures

There are potentially some problems with the use of green manures in organic farming. These are;

Tilling in a heavy nonleguminous crop with a high C: N ratio can result in depressed nitrogen uptake by the next following crop.
In low rainfall areas, green manure crops can deplete soil moisture to the point that the succeeding main crop will suffer from drought.

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Green Manure In Organic Farming – Role, Advantages

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