High-Density Fig Plantation: Spacing, Plants Per Acre, Techniques, Cost, and Yield

Welcome to our blog post on high-density fig plantation! Fig cultivation has been gaining popularity due to its delicious fruits and numerous health benefits. This article will delve into the key aspects of high-density fig plantations, including spacing, plants per acre, techniques, cost, and yield.

High-Density Fig Plantation

High-density planting refers to a method where fig trees are planted closer together than in traditional orchards, maximizing land utilization and optimizing yield. Farmers can increase productivity and efficiently manage their resources by carefully spacing the trees. We will explore the recommended spacing guidelines, the ideal number of plants per acre, various techniques employed, estimated costs, and the potential yield you can expect from a high-density fig plantation. 

What is High-Density Fig Plantation?

High-density fig plantation is an innovative approach to fig cultivation that maximizes land productivity. In this method, fig trees are planted closer together compared to traditional orchards. By optimizing spacing, farmers can achieve higher yields and efficient resource management.

The recommended spacing for high-density fig plantations is approximately 6 to 10 feet between trees and 10 to 12 feet between rows. With this planting density, you can accommodate around 400 to 600 fig trees per acre. This technique enhances pollination, sunlight penetration, and airflow, resulting in healthier trees and increased fruit production.

Quick Facts About Fig Tree and Plantation

  • The fig tree, scientifically known as Ficus, is a deciduous tree native to the Mediterranean and parts of Asia.
  • Fig plants can grow up to 7-10 meters (23-33 feet) tall with smooth white bark.
  • The leaves are large and deeply lobed, typically with three to five lobes.
  • The fruit, known as a syconium, is tear-shaped and measures 3-5 centimeters (1-2 inches).
  • Figs can be fresh or dried and processed into various forms, such as jam, rolls, and biscuits.
  • The fig fruit develops as a syconium, a hollow, fleshy structure lined internally with numerous unisexual flowers.
  • Ficus carica thrives in dry and sunny locations with deep, fresh soil and can tolerate seasonal drought.
  • The tree has an aggressive root system allows it to grow in inhospitable locations. Provide shade and a habitat for animals, and their roots search for groundwater in aquifers and ravines.
  • Fig wasps are responsible for pollination, but some fig trees can produce seeds without them.

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Fig Plant

Benefits of High-Density Fig Plantation

  • Increased Yield: High-density fig plantation allows for more plants per acre, resulting in a higher yield of fig fruits.
  • Efficient Space Utilization: With proper spacing techniques, a high-density fig plantation optimizes land usage, maximizing the number of trees cultivated in a given area.
  • Improved Disease and Pest Control: The proximity of fig plants in high-density plantations facilitates easier monitoring and management of diseases and pests, leading to better control and prevention measures.
  • Enhanced Pollination: The concentrated presence of fig trees in a high-density plantation promotes efficient pollination, increasing fruit set and overall productivity.
  • Streamlined Harvesting: The compact arrangement of trees in high-density plantations simplifies harvesting operations, allowing easier access to fruits and reducing labor requirements.
  • Improved Fruit Quality: High-density fig plantations often yield fruits of higher quality due to enhanced care and monitoring, leading to better-sized, sweeter, and more flavorful figs.
  • Increased Profitability: The combination of higher yields, efficient space utilization, and improved fruit quality can significantly enhance the profitability of high-density fig plantations, making them economically advantageous.

High-Density Fig Plantation Techniques

  1. Land preparation involves clearing the area of vegetation and debris to create a suitable environment for figs.
  2. Soil analysis helps determine nutrient levels and pH, enabling the addition of necessary amendments like organic matter or fertilizers.
  3. Precise planting techniques, using row or grid patterns, maximize land utilization and aid management practices.
  4. Efficient irrigation systems like drip irrigation minimize water wastage and deliver water directly to the root zone.
  5. Regular pruning and training shape the trees, promote canopy development, enhance airflow, and facilitate harvesting.
  6. Integrated Pest Management strategies monitor pests and diseases, utilizing natural predators and targeted treatments when needed.
  7. Pollination enhancement techniques, including beneficial insects or vibration devices, ensure adequate pollination.
  8. Fruit thinning redirects tree energy for larger, high-quality figs, resulting in better yields and consistent fruit size.
  9. Figs are carefully hand-harvested when fully ripe to maintain optimal flavor and texture.
  10. Post-harvest handling techniques such as sorting, grading, and packaging preserve the quality and freshness of the harvested figs.

Increasing Yield in High-Density Fig Plantation

Modern farming practices focus on increasing yield in high-density fig plantation systems. In the past, fig trees were grown in low-density orchards with minimal management and irrigation, resulting in limited yields. However, new techniques use dwarfing rootstock and training systems that maximize sunlight exposure, fruit quality, and yield. Similar intensive and super-intensive density systems have been successful in other fruit species like olive, apple, and citrus, showcasing improved yields and fruit quality.

Effective irrigation practices significantly enhance yield, as seen in studies conducted on olive trees and almond crops. Fig cultivation is primarily concentrated in Mediterranean countries, with Turkey as the leading producer, followed by Spain. The region of Extremadura in southwest Spain has the largest cultivated area for fig production, primarily focused on dried figs.

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Fig Plantation

However, there are concerns regarding food safety due to the traditional method of hand-picking fallen figs, which can lead to contamination from insects and mycotoxigenic fungi. Ensuring proper handling techniques for dried figs is crucial to maintaining high hygienic and sanitary quality levels.

Sustainable and Best Practices for High-Density Fig Plantation

Climate: Fig trees thrive in arid or semiarid environments with high summer temperatures, abundant sunlight, and moderate water. Fruit quality deteriorates beyond 39°C, and humidity combined with low temperature leads to fruit splitting and reduced quality.

Soil: Figs are highly tolerant of salt and drought conditions. They prefer medium to heavy, well-drained, calcareous soil with a pH of 7-8.

Propagation: Hardwood cuttings are commonly used for fig propagation. Cuttings from 3-year-old wood with a length of 30-40 cm and a diameter of 1.5 cm root best. Alternative propagation methods include air layering, shield or patch budding, and side grafting.

Planting: Fig trees are planted in a square system with a traditional spacing of 5 x 5 m, accommodating around 160 plants per acre. High-density plantation 5 x 2m, accommodating around 400 plants per acre. Planting seasons vary by region, such as August-September and January-February.

Manures and Fertilizers: The recommended fertilization dosage varies by year, including organic fertilizers like farmyard manure (FYM) and neem cake, Nitrogen, phosphorous, and Potassium. The amounts increase gradually over the years.

Irrigation: Although figs are heat and drought-tolerant, timely irrigation is crucial for commercial Production. Flood irrigation at intervals of 10-12 days during summer is ideal, but drip irrigation can be adopted with a daily water supply of 15-20 liters per plant.

Training and Pruning: Training fig trees to a desired height and shape promotes productivity and facilitates intercultivation. Pruning stimulates flower-bearing wood growth, and notching encourages lateral growth on vigorous branches.

Plant Protection: Common pests of fig trees include stem borers, leaf defoliators, and fig flies. Control measures include sprays with appropriate insecticides and fungicides.

Fruit Set: Climatic conditions influence the phenomenon of fruit set, and parthenocarpic fruit set can be enhanced by spraying NAA or IBA on flowers. For Smyrna figs, interplanting with Capri figs promotes an effective fruit set.

Harvesting and Yield: Commercial harvesting begins in the third year, with peak yields reached in the eighth year. Fruits are harvested manually every 2-3 days, and they should be picked when soft and wilted at the neck. Yield per tree ranges from 180 to 360 fruits, increasing with the size and age of the canopy.

Storage: Fresh figs are perishable and can be stored for about a week at 0°C and 90% relative humidity. Drying is another preservation method involving soaking in boiling salt water, sun-drying, and shade-drying for eight days. Dried figs can also be preserved using electric dryers with prior sulfur fumigation.

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Harvested Fig

High-Density Fig Plantation Spacing

In high-density fig plantations, traditional spacing is 5 x 5 m, accommodating approximately 160 plants per acre. However, in a high-density system, spacing is reduced to 5 x 2 m, accommodating around 400 plants per acre. Planting seasons vary by region, such as August-September and January-February.

In high-density conditions, 1000 trees per hectare are planted with a 5 x 2 m spacing. To facilitate harvesting, a suspended mesh netting structure is installed. This system yields better results compared to the traditional system. Using suspended mesh netting not only improves the harvesting process but also reduces damage caused by insects.

High-Density Fig Plantation Varieties

Some globally recognized varieties include Brown Turkey, Black Mission, Kadota, Adriatic, and Calimyrna. These varieties are known for their excellent fruit quality, high productivity, and adaptability to different climates. In India, popular fig varieties include Poona Fig, Deanna Fig, and Sonalika Fig.

Poona Fig is widely grown in Maharashtra and Karnataka and is known for its large-sized, sweet fruits. Deanna Fig is suitable for cultivation in Tamil Nadu and Andhra Pradesh, offering high yields and good taste. Sonalika Fig, a hybrid variety, is appreciated for its uniform fruit size and adaptability to diverse growing conditions.

High-Density Fig Plantation Irrigation

Irrigation is important for high-density fig plantations. While fig trees can withstand heat and drought, timely irrigation is necessary for commercial Production. Flood irrigation every 10-12 days during summer is recommended, but if drip irrigation is used, each plant requires 15-20 liters of water per day. However, excessive irrigation can lead to fruit splitting. It is important to avoid watering the plants during fruit ripening as it can result in tasteless fruits. 

High-Density Fig Plantation Pruning Methods

Pruning in high-density fig plantations to maintain productivity and facilitate intercultivation. Fig trees bear two crops per year, with the first crop growing on the wood from the previous season and the second crop on new wood from the current season. Pruning is necessary to promote the growth of wood that bears flowers. The timing and extent of pruning are adjusted based on the tree’s growth pattern and fruit-bearing capacity.

Notching, a technique that creates small cuts, stimulates the production of lateral branches on vigorous upright branches. In high-density fig plantations, initial training involves allowing the tree to grow as a single stem until it reaches a height of approximately 1 meter, after which it is topped. Light pruning is typically carried out on Poona Fig after the monsoon season, specifically in October. Proper pruning practices help shape the tree, promote optimal growth, and enhance fruit production.

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Fig Fruit

Optimal Fertilization for High-Density Fig Plantation

  • Year 1: 25 kg of Farm Yard Manure (FYM), 0.50 kg of Neem Cake, 0.060 kg of Nitrogen, 0.040 kg of Phosphorous, and 0.040 kg of Potassium.
  • Year 2: 25 kg of FYM, 0.50 kg of Neem Cake, 0.120 kg of Nitrogen, 0.080 kg of Phosphorous, and 0.080 kg of Potassium.
  • Year 3: 25 kg of FYM, 1.00 kg of Neem Cake, 0.180 kg of Nitrogen, 0.120 kg of Phosphorous, and 0.120 kg of Potassium.
  • Year 4: 30 kg of FYM, 1.50 kg of Neem Cake, 0.240 kg of Nitrogen, 0.160 kg of Phosphorous, and 0.160 kg of Potassium.
  • From the 5th year onwards: 35 kg of FYM, 2.00 kg of Neem Cake, 0.300 kg of Nitrogen, 0.200 kg of Phosphorous, and 0.200 kg of Potassium.
  • These recommended doses ensure an adequate supply of nutrients for the fig trees at different stages of growth and development.

High-Density Fig Plantation Disease and Pest Control

Proper control measures to prevent the spread and severity of these pests and diseases in high-density fig plantations. Common pests include stem borers, leaf defoliators, and fig flies. Fig flies can be effectively controlled using a 0.05% spray of Demecron. On the other hand, stem borers can be managed by applying Phorate granules with Petrol or Kerosene.

One important disease that affects fig trees is rust, caused by Cerotelium fici. To control rust, dusting the trees with sulfur or spraying them with fungicides like Blitox, Dithane M-45, and Dithane Z-78 can be effective.

High-Density Fig Plantation Harvesting Tips

In a high-density fig plantation, climate and the specific fig variety can influence the fruit set. Spraying NAA or IBA at 25 ppm on flowers is recommended to enhance the fruit set. For Smyrna figs, interplanting Capri figs aid in an effective fruit set. Gibberellic Acid (GA) at a rate of 30 ml per liter of water promotes shoot growth and prevents fruit drop.

Commercial harvesting begins in the third year, with increased yield as the tree’s canopy grows, stabilizing around the eighth year. The economic life of a fig plant is approximately 35 years. Harvesting occurs from February to June, with manual picking every 2-3 days. Fruits should be picked when soft and wilted at the neck. Yield ranges from 180 to 360 fruits per tree.

Fresh figs are perishable, lasting only about a week at 0°C with 90% humidity. To preserve them, dried figs are soaked briefly in boiling salt water, sun-dried, then shade-dried for eight days, and stored in polythene containers. Alternatively, figs can be dried in an electric dryer at 70-72°C with prior sulfur fumigation. Proper harvesting and preservation techniques maintain fig quality and market value.

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Fig Tree

High-Density Fig Plantation Cost Analysis (1 Acre Basis)

The cost analysis for fig cultivation on a 1-acre basis includes first-year investments such as land preparation, planting materials, labor charges, fertilizers, organic manure, plant protection materials, drip irrigation system, and various other costs, totaling Rs. 80,000-1,00,000. In the second year, the expenses include fertilizers, organic manure, labor charges, pruning, plant protection chemicals, and miscellaneous costs, amounting to Rs. 27,000-33,000.

  • Total Production of fig fruit in a 1-acre plot is around 4 to 4.5 tonnes (5,000 kg to 5,500 kg).
  • With the market price of Rs. 80-120 per kg, the income from the 1-acre plot is:
  • Income = Total Production x Cost per kg 
  • = 5,000 x 100 
  • = Rs. 5,00,000

Profit Calculation: 1st Year Profit: Rs. 5,00,000 – Rs. 80,000 = Rs. 4,20,000 2nd Year Profit: Rs. 5,00,000 – Rs. 30,000 = Rs. 4,70,500

Note: Additional profit can be earned by selling dried figs directly in the local supermarket, which is recommended for commercial fig farming on larger lands.


High-density fig plantation involves optimizing spacing and planting more fig plants per acre. By employing suitable techniques, managing costs effectively, and ensuring proper care, farmers can expect to achieve higher yields in their fig plantations.


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