Unlocking the Success: Combating Stress and Increasing Yield through Vegetable Grafting

Welcome to our blog post, “Unlocking Success: Combating Stress and Increasing Yield through Vegetable Grafting.” Vegetable cultivation can be challenging, with various stress factors affecting plant growth and productivity. However, there is a powerful technique that can help you overcome these challenges and boost your yield – vegetable grafting.

Increasing Yield through Vegetable Grafting: Red Chillies

In this article, we will explore the world of vegetable grafting, understanding how it works and its benefits in managing stress and maximizing yield. Get ready to go into the methods of this innovative technique that can revolutionize your vegetable cultivation journey.

Increasing Yield through Vegetable Grafting

What is Vegetable Grafting?

Vegetable grafting is a horticultural technique that combines two different plant varieties to create a single plant. In simple terms, it’s like performing a “plant surgery” by combining the root system (rootstock) of one plant with the shoot system (scion) of another plant. This process creates a hybrid plant that inherits desirable traits from both parent plants The rootstock provides a strong and vigorous root system that enhances the plant’s ability to absorb water and nutrients from the soil. At the same time, the scion contributes its superior qualities such as disease resistance, improved yield, or better fruit quality.

How Does Grafting Work?

Vegetable grafting combines the root system of one plant (rootstock) with the shoot system of another (scion) to create a hybrid plant. This process involves carefully cutting and joining the tissues of the two plants together. During grafting, the vascular tissues of the rootstock and scion align and fuse, allowing water, nutrients, and hormones to flow between them. The rootstock provides a strong and well-established root system that enhances the plant’s ability to absorb water and nutrients from the soil.

It also confers resistance to soil-borne diseases and improves tolerance to environmental stresses. Conversely, the scion contributes its desired traits such as disease resistance, improved yield, or superior fruit quality. By grafting compatible plants, growers can combine the best qualities of different varieties into a single plant. The success of grafting depends on factors like proper plant selection, precise grafting techniques, and post-grafting care.

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Ensuring that the graft union heals properly and that the grafted plant receives appropriate care to establish and grow is important. Vegetable grafting has been proven effective in various crops, including tomatoes, cucumbers, eggplants, and peppers. It has shown significant improvements in yield, disease resistance, and overall plant health. Grafted plants have also exhibited increased tolerance to abiotic stresses such as drought and salinity.

Benefits of Vegetable Grafting in Stress Management and Yield Improvement

  • Disease Resistance and Soil-Borne Pathogens Grafted vegetable plants show increased resistance to soil-borne diseases such as verticillium wilt, fusarium wilt, and root nematodes. By using resistant rootstocks, grafting reduces infection risks and improves survival rates. 
  • Reduction of Agrochemical Dependence Grafted plants provides an eco-friendly alternative by reducing the reliance on agrochemicals. With improved disease resistance, farmers can minimize the use of pesticides and fungicides, promoting organic production practices. 
  • Enhanced Vigor, Yield, and Quality Vegetable grafting promotes vigorous plant growth, resulting in higher yields and improved fruit quality. Grafted plants exhibit increased precocity, allowing for earlier harvests and extended production periods. 
  • Adaptation to Biotic and Abiotic Stresses Grafting tolerates both biotic and abiotic stresses in vegetables. It helps plants withstand extreme temperatures, flooding, drought, salinity, and other environmental challenges, ensuring better crop performance. 
  • Global Adoption and Commercial Production Vegetable grafting has gained significant popularity worldwide. Countries like Japan, Korea, China, Spain, Italy, and France have embraced grafting for commercial vegetable production, witnessing substantial yield increases and disease control. 
  • It enhances resistance to soil-borne diseases like verticillium wilt, fusarium wilt, and root nematodes.
  • Using grafted plants can reduce or eliminate the need for pesticides.
  • Grafted plants exhibit increased vigor and yield, resulting in higher productivity.
  • They also show improved tolerance to environmental stressors such as temperature fluctuations and drought.
  • Grafting improves plant water and nutrient uptake, ensuring better growth and development.
  • Research projects focus on grafting watermelon to manage verticillium wilt, a destructive disease.
  • The splice grafting method has been developed to address rootstock regrowth and labor concerns.
  • Grafted watermelon transplants offer an affordable and effective solution for disease management.
  • Grafting is also beneficial for melons, preventing sudden vine wilt under cool soil conditions.
  • Grafted melons have shown successful production and marketability in regions like the Pacific Northwest.

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Brinjal Farming

Grafting Techniques for Vegetable Grafting

One-Cotyledon Grafting
  • Commonly used for watermelons and melons in Korea, Europe, and North America. Also known as splice graft and was developed for use with automated grafting.
  • It can be done manually or with robotic grafting machines.
  • Rootstock should have one true leaf, while scion should have two true leaves.
  • The rootstock is cut at a 60° angle, leaving one cotyledon attached.
  • Careful control of humidity, light, and temperature is required after grafting.
Hole Insertion Grafting
  • Widely used for watermelon and melon grafting. Rootstock should have one small true leaf, while scion can have cotyledons or the first true leaf.
  • The scion stem diameter should be smaller than the rootstock stem.
  • True leaf, apical meristem, and axillary buds are removed from the rootstock.
  • A hole is created in the rootstock, and the scion is cut and inserted at a 45° angle.
  • Mist the grafted plants and place them in a healing chamber.
Prerequisites for Grafting
  • Selection of compatible rootstock and scion. Grafting aids such as clips, tubes, pins, and blades.
  • Screening house for growing seedlings before grafting.
  • Healing chamber providing specific temperature and humidity conditions for callus formation and acclimatization of grafted seedlings.
  • Merits of One-cotyledon Grafting: A simple and rapid technique for watermelon grafting. Convenient grafting automation is possible.
  • Merits of Hole Insertion Grafting: Grafting clips are optional, saving time and labor. High success rate and strong graft union due to increased contact surface area between rootstock and scion.
  • Demerits of One-cotyledon Grafting: Requires careful control of humidity, light, and temperature after grafting. Possible regrowth of rootstock if meristem tissue is not completely removed.
  • Demerits of Hole Insertion Grafting: Requires more skill and time than other grafting techniques. Regrowth of rootstock can occur if all meristem tissue is not removed.

Identifying Stress Factors in Vegetable Cultivation

Biotic Stress Management
  • S. torvum rootstock provides resistance against Verticillium and bacterial wilt in brinjal scion. Interspecific hybrid rootstock ‘Brigeor’ controls root-knot nematode in brinjal.
  • Resistant brinjal rootstocks are effective in managing bacterial wilt in tomatoes.
  • Cucurbita moschata exhibits tolerance to Fusarium wilt and Phytophthora blight in cucumbers.
  • Burr cucumber and African horned cucumber display excellent nematode tolerance in various cucurbits.
  • Wild Solanum sp. rootstock reduces white-fly transmitted virus symptoms in tomatoes.

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Cherry Tomatoes
  • Watermelon Grafting: Watermelon grafted on bottle gourd using the hole insertion method. This technique allows for successful grafting and improved watermelon production.
  • Cucumber Grafting: Cucumber grafting is done using the tongue approach method. This method ensures compatibility between the rootstock and scion, enhancing cucumber cultivation.
  • Cucurbit Grafting: The approach grafting method is utilized in cucurbits to achieve successful graft unions.
Abiotic Stress Management
  • Fig-leaf gourd tolerates low soil temperatures, benefiting cucumber, watermelon, melon, and summer squash cultivation.
  • Bottle gourd rootstock tolerates salt, alkalinity, and flooding, enhancing watermelon production and water use efficiency.
  • Sweet pepper performs well under high-temperature conditions when grafted on chili rootstock.
  • Commercial rootstock PS 1313, a hybrid of Cucurbita maxima and Cucurbita moschata, increases marketable yield in watermelon.
  • Bitter gourd cv. New Known grafted onto sponge gourd displays flooding tolerance.

Higher Yield and Improved Quality through Vegetable Grafting

Pumpkin Rootstock

  • Pumpkin rootstock led to a significant increase of 27% in the marketable yield of cucumber seedlings.
  • Grafting cucumber plants onto pumpkin rootstock resulted in higher productivity, contributing to improved yield.
Watermelon Grafting
  • Grafting watermelon onto bottle gourd rootstock showed a remarkable yield improvement of 27-106% compared to non-grafted plants.
  • However, when grafted onto Cucurbita spp. Rootstocks, watermelon experienced a reduction in fruit yield ranging from 127% to 240%.
  • Carefully select the appropriate rootstock to ensure optimal yield outcomes in watermelon grafting.

The Role of Vegetable Grafting in Stress Management

Biotic Stress Management
  • Grafting onto resistant rootstocks provides increased resistance to soil-borne and seed-borne diseases such as Verticillium wilt, Fusarium wilt, and root nematodes. This helps reduce infection risks and improves the survival rates of grafted vegetable plants.
  • For example, S. torvum rootstock imparts resistance to F. oxysporum f. sp. melongenae in brinjal, while the interspecific hybrid rootstock ‘Brigeor’ controls root-knot nematode in brinjal.
  • Resistant brinjal rootstocks are effective against bacterial wilt in tomatoes, and Cucurbita moschata exhibits tolerance to both Fusarium wilt and Phytophthora blight in cucumbers.
  • Grafting with certain wild Solanum sp. rootstocks can reduce white-fly transmitted virus symptoms in tomatoes.

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Abiotic Stress Management
  • Grafting helps plants withstand abiotic stresses such as extreme temperatures, flooding, drought, salinity, and nutrient deficiencies.
  • Bottle gourd rootstock imparts salt, alkalinity, and flooding tolerance, improving water use efficiency in watermelon and enhancing nutrient uptake in melon.
  • Fig-leaf gourd exhibits low soil temperature tolerance, benefiting crops like cucumber, watermelon, melon, and summer squash.
  • Commercial rootstocks like PS 1313 (Cucurbita maxima × Cucurbita moschata) result in 60% more marketable yield in watermelon and mitigate negative effects of boron, copper, cadmium, and manganese toxicity in tomatoes.
Yield Improvement
  • Vegetable grafting has been proven to enhance the yield and quality of crops. For instance, pumpkin rootstock led to a 27% increase in marketable yield on cucumber seedlings.
  • Watermelon grafted onto bottle gourd exhibited significant yield improvements ranging from 27% to 106% compared to non-grafted plants.
  • However, grafting watermelon on certain Cucurbita spp. Rootstocks resulted in a reduction of fruit yield by 127% to 240%.

Step-by-Step Guide to Vegetable Grafting

Vegetable grafting is a technique used to combine the desirable traits of two different plants, known as the rootstock and the scion. 

Selection of Rootstock and Scion
  • Choose a compatible rootstock and scion combination based on their disease resistance, tolerance to abiotic stresses, and desired traits.
  • For example, selecting a rootstock resistant to soil-borne diseases and a scion with desirable fruit characteristics can improve plant performance.
Preparation of Seedlings
  • Start by growing rootstock and scion seedlings separately in suitable growing conditions.
  • Rootstock seedlings should have one true leaf, while scion seedlings should have two true leaves.
  • Ensure the health and vigor of the seedlings before grafting.
Grafting Technique Selection
  • Different grafting techniques can be used, such as splice, hole insertion, tongue approach, or cleft grafting.
  • The choice of technique depends on the plant species, available resources, and the grafting success rate desired.
Grafting Process
  • Make a clean, angled cut on the rootstock stem and remove one cotyledon, keeping the other firmly attached.
  • Remove the apical meristem in the remaining cotyledon to prevent shoot growth.
  • Create a hole in the rootstock or make a slit for the scion insertion, ensuring proper alignment and contact between the vascular tissues.
  • Insert the scion into the rootstock, ensuring the cut surfaces match and the tissues are in contact.
  • Use grafting clips, tubes, or other aids to secure the graft union and provide support during healing.

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Cucumber Harvest
Post-Grafting Care
  • Place the grafted plants in a healing chamber or a controlled environment with high humidity and appropriate temperature.
  • Provide darkness for the initial days to promote callus formation and graft union development.
  • Maintaining optimal humidity, light, and temperature conditions ensures successful healing and growth.
Transplanting and Maintenance
  • Once the grafts have healed and the plants have acclimatized, transplant them into the desired growing environment.
  • Follow regular plant care practices, including irrigation, fertilization, and pest management, to support healthy growth and development.

Maximizing Yield through Vegetable Grafting

  1. Disease Resistance: Grafting onto disease-resistant rootstocks helps protect plants from soil-borne pathogens, such as fusarium wilt, verticillium wilt, and root nematodes. This reduces crop losses and promotes healthier plant growth, resulting in higher yields.
  2. Abiotic Stress Tolerance: Grafted plants exhibit improved tolerance to abiotic stresses like extreme temperatures, drought, salinity, and flooding. By grafting onto stress-tolerant rootstocks, plants can withstand unfavorable environmental conditions better, increasing yield stability.
  3. Improved Nutrient Uptake: Certain rootstocks can enhance nutrient uptake and improve plant nutrition. This promotes optimal growth, development, and ultimately higher yields.
  4. Early Harvest and Extended Production: Grafted plants often exhibit precocity, allowing for earlier harvests and extended production periods. This gives farmers the advantage of a longer and more profitable growing season.
  5. Enhanced Vigor and Fruit Quality: Grafted plants generally display increased vigor, resulting in larger and healthier plants. This vigor translates into higher fruit quality, including improved size, color, flavor, and marketability.
  6. Reduction of Yield-Limiting Factors: Vegetable grafting can mitigate yield-limiting factors such as soil-borne diseases, nematodes, and abiotic stresses. By addressing these factors, grafting helps optimize plant growth conditions, maximizing yield potential.


Vegetable grafting is a valuable technique for combating stress factors and increasing yield in vegetable cultivation. By harnessing disease resistance, stress tolerance, and improved nutrient uptake, grafting offers a pathway to unlocking success and maximizing crop productivity sustainably and efficiently.


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